Prepper Pupil Focuses on Renewable Food Preps
It has been a while and though I am not about to abandon the idea of stocking up on preserved food preps for renewable sources of food, I am now more focused on renewable food preps as a prepper pupil. Simply put I have become a farmer. I get protein from animals that can be grown in the backyard like chickens, rabbits, tilapia, golden snails and pigeons. Plant food like eggplants, chili, garlic, ginger, moringa, sweet potato, beans, okra, tomato, onion and many others have replaced ornamentals in the garden. The next on my priorities now would be some citrus and banana trees, plus, I am now planning on bigger animals like goats or pigs. This approach is not only cool for the environment but also sustainable if taken cared of properly.
Moringa - http://en.wikipedia.org/wiki/Moringa |
Maintenance of such a large backyard farm now takes me 5 hours on a good day to manage. Watering, feeding, harvesting these renewable food preps take a lot of work but one thing I have noticed is that I am healthier for it. I used to live a rather sedentary life before this and now I have lost weight and I feel healthier than ever before. My smoking, although I have not stopped yet, has also become considerably less, a pack a day has now become a couple or a few daily and that is something my family is thrilled about.
The wife is quite pleased because she now has fresh ingredients when she needs them. The thing here is she is still unable to do the butchering and that is still something we need to work on. A prepper, his prepper wife and their prepper children can’t be squeamish about things like this or else their survival might be compromised. I will let you know how its going - next time.